Cheval Blanc St-Barth Isle de France unveils a new culinary journey with chef Jean Imbert when the hotel reopens this month. Imbert will be heading up La Case restaurant, a place where the island lifestyle meets the richness of Caribbean flavours, infused with spices of the region, locally-cultivated herbs and Caribbean fruits for a more contemporary and authentic experience than ever before. Beyond the plate, Imbert has also designed an exclusive collection of tableware with Dior used throughout the restaurant, beautifully complementing Le Case’s new-season look.
December 19, 2019
CULINARY NEWS: Cheval Blanc's Table Talk
by Emily Baxter-Priest
Cheval Blanc St-Barth Isle de France announces new culinary Caribbean foray