A “synthesis of the best of the sea”, Yannick Alléno’s new menu, introduces an innovative way of cooking and seasoning at 101 Dining Lounge and Marina at One&Only The Palm, Dubai. The resort’s culinary team worked together with the chef to create dishes that follow his philosophy of blending the finest, freshest ingredients with imagination and flair.
Fusing age-old cooking techniques such as smoking, salting, and fermentation, fresh sustainably sourced seafood is presented in an artful way. Adjacent to the resort’s private marina, the overwater terrace offers panoramic views and incredible sunsets behind the city skyline.