An essential pit-stop for sun worshippers and social media luvvies, Cove Beach at Caesars Palace Dubai has put itself on the map for seafood lovers too with the launch of The Market at restaurant Two.0. The beautiful, al fresco dining spot has opened The Market puts fruits de mer front and centre, with the ultimate fish market experience, blending Mediterranean recipes with French cuisine.
With its all-new cook-and-grill live seafood cooking station, guests can be in charge of their own dining destiny, fishing for their supper at the market, and handing their ‘catch’ to the chefs to whip into something magical. To tease the tastebuds until you try it in person, think salmon sushi rolls, grilled lobster and sauteed tiger prawns and a stall of fresh fish, such as turbot and seabass, ready for choosing.