In the same year that The Cinnamon Club celebrates its landmark 20th anniversary in London, Vivek Singh’s restaurant wings its way across the waters to open its first international outpost at Dubai Creek Resort. Cinnamon Bazaar elevates the concept of fine-dining Indian, bringing just the right amount of spice to its new Dubai home – with eclectic, colourful interiors reminiscent of rustic, old-world bazaars, the vibe speaks volumes about India’s culture, heritage and community.
On the menu, a dive into rich and flavourful modern Indian dishes with gentle global touches, to take tastebuds on a cross-cultural adventure. Start the night with snacks of crab bonda with beetroot in chickpea batter or chicken Haleem with masala sourdough toast. Next round, order Cinnamon Bazaar’s famous lamb roganjosh shepherd’s pie or grilled aubergine with sesame peanut crumble. Those wanting more street-food fare can snack on dishes from the chaat cart that roams around the restaurant.
WHAT: The Cinnamon Club
WHERE: Dubai Creek Resort, Dubai, UAE