The luxury Bill Bensley-designed tented camp of Capella Ubud Bali – recently voted Best Hotel In The World at the Travel + Leisure World’s Best Awards 2020 – can add another feather to its cap with news that Nicola Russo has joined as Exec Chef.
Having previously worked at Michelin-starred Tosca in Hong Kong, he now brings his inimitable culinary style to Api Jiwa, the hotel’s theatrical Asian BBQ concept, and the hotel’s split-level tented dining room, Mads Lange.