A city known for its sunshine and culture, Cape Town is giving you one more reason to visit, with the opening of One&Only’s new restaurant, Ochre. Based at the hotel on the V&A Waterfront, Ochre celebrates contemporary interpretations of age-old South African recipes, and brings together a kaleidoscope of heritages to create reimagined dishes and flavours, with a side order of ‘tuisgemaakte’ nostalgia. Under the creative eye of chef Chris Mare, he has added his own interpretation to local favourites, including Bobotie (a mincemeat baked dish) and West Coast mussels, with a menu that is designed for sharing. With interiors inspired by the rich colours found in turmeric, cinnamon and paprika that are used in traditional Malay cuisine, Ochre is a culinary destination for those looking to explore the culture of South Africa through the kitchen, via your tastebuds and onto your plate.
March 1, 2020
CULINARY NEWS: Taking a bite out of Cape Town
by DOTW News
One&Only Cape Town celebrates South Africa's culinary heritage with new restaurant