Gordon Ramsay seems unstoppable at the moment, with new launches everywhere you look, from his third concept at The Savoy in London, to Ramsay’s Kitchen at Mandarin Oriental, Boston - his first eaterie in the east coast city. The restaurant in Back Bay is, as you’d expect from Ramsay, relaxed and inviting, welcoming guests to a cozy meal with its dark accent colours and rich furnishings.
Ramsay’s Kitchen allows Bostonians to try, for the first time, his famous Beef Wellington, local fare like clam Bouillabaisse and Boston lager steamed mussels, alongside jumbo lump crab cakes, seared sea scallops, chicken pot pie and filet mignon.
“I absolutely love the energy of Boston and consider it a premier dining destination in the country. This will be my first ever Ramsay’s Kitchen and I couldn’t be more excited to open it inside the Mandarin Oriental, in the heart of Boston’s vibrant Back Bay neighbourhood,” says Ramsay.