Le Grill, headed by Executive Chef of Hôtel de Paris Monte-Carlo Franck Cerutti, has been awarded its first Michelin star, just 18 months after the reopening of the restaurant.
The star joins the other six Michelin stars already won by four gastronomic restaurants of Monte-Carlo Société des Bains de Mer, including Louis XV – Alain Ducasse at Hôtel de Paris Monte-Carlo, Le Vistamar at Hôtel Hermitage Monte-Carlo, Elsa at Monte-Carlo Beach and Blue Bay at Monte-Carlo Bay Hotel & Resort, making it the resort with the highest number of stars in Europe.
This seventh Michelin star is the result of the hotel’s 250 million euro renovation which has taken place over the past four years. The metamorphosis of the legendary Hôtel de Paris Monte-Carlo is an integral part of this renewal, notably with the transformation of Le Grill, which reopened in May 2017.