Leave it to The Langham, London to open a polished pub concept, re-imagining the classic British venue with exceptional cocktails (from the team behind the hotel’s award-winning Artesian bar), food by acclaimed chef Michel Roux Jr and sophisticated pub design that enhances the original features of the space, which was once a banking hall – without, of course, leaving out the traditional “snug”.
Guests will enter to find a social, welcoming atmosphere with a house “saison” brewed in partnership with Bermondsey’s “Brew by Numbers”, “hoptails” and elevated pub snacks such as masala-spiced Scotch eggs and ox-cheek and ale pie.