St. Moritz has long held fascination for ski enthusiasts – a Swiss Alps resort that has been luring royals, the glitterati, and billionaires for decades. A glamorous and cosmopolitan hub, it’s also home to several five-star hotels, more than five Michelin-star restaurants, and is the most decadent destination for those seeking sun, snow and exclusivity. Decamp to Suvretta House, ‘the grand dame of the mountains’, as it’s affectionately known.
Presiding over St. Moritz’s rugged landscape, Suvretta House, emerges from the trees of the Upper Engadine Mountains, as if from the pages of a fairy tale, with its beautiful turrets and Belle Époque exterior. Here, the experience is everything… Aside from the infinite on and off-piste options, private ski lift, children’s ski slope, and elegant suites, guests can revel in all this: an evening of ice-skating on Suvretta House’s frozen lake; an afternoon perfecting your curling skills at the world’s only Curling Guest Club; a personal snowshoeing tour through St. Moritz’s pristine forests and snow-clad plains; dinner at Suvretta House’s Grand restaurant with a four-course menu by executive chef, Fabrizio Zanetti, or even a private Chef’s Table dinner; cosy up with an après-ski cheese fondue at Suvretta Stube; take a romantic champagne horse-drawn carriage ride into the mountains, with an extraordinary dinner at Chasellas Restaurant, which sits 1,900 metres above sea level and overlooks the snow-capped trees of the Engadine Valley.
As far as winter experiences go, Suvretta House is the pinnacle of quality, style and five-star luxury.