Le Dune Piscinas will reopen in April, inviting guests back to its secluded location on Sardinia’s Costa Verde, a 47-kilometre stretch of unspoiled dunes and Mediterranean coastline This eco-conscious five-star boutique hotel offers a retreat into nature, history, and slow living, with a renewed focus on culinary excellence and immersive experiences.
Built on the site of a former mining warehouse, Le Dune Piscinas has been carefully restored to honour Sardinia’s industrial heritage while embracing sustainability. The hotel’s 28 rooms and suites provide direct access to the beach, where the rhythm of the waves and the untouched landscape create a uniquely tranquil setting. Guests can enjoy three restaurants, an American bar and a beach bar, each offering a taste of Sardinia’s rich culinary traditions.
This season marks the arrival of Executive Chef Angelo Biscotti, who will bring a contemporary touch to local, seasonal ingredients, inspired by Mediterranean flavours and his international experience. The hotel’s fine dining restaurant, Rosso Tramonto, along with Ginepro and the seaside Maestrale, will showcase refined yet simple dishes that celebrate the essence of Sardinian cuisine.
Beyond dining, the resort offers exclusive experiences, from private boat excursions and quad bike tours to electric mountain biking and trekking through the Ingurtosu mining ruins. Guests can also take part in Sardinian wine tastings, silent cinema screenings and paddleboarding along the coastline, creating a perfect blend of relaxation and adventure.
Le Dune Piscinas remains committed to eco-sustainability, with energy-saving systems, plastic-free policies, and locally sourced materials ensuring minimal environmental impact. Surrounded by pristine landscapes, guests can enjoy the natural beauty of Sardinia, where star-filled skies, golden dunes and the sounds of the sea define the experience.
Ledunepiscinas.com
