13.00
For an effortless journey from
Rome or Bologna, book a first-class
cabin in one of Italy’s high-speed
trains. These slick machines reach
nearly 300 km/h and will have you
at the new Napoli Afragola station
in no time. Then slide into the cool
interiors of Monastero Santa Rosa’s
chauffeur-driven transport.

If you prefer azure blue waters to winding roads, arrange a private boat transfer. From here you can see the true glory of the Amalfi coastline: towering cliffs dotted with precariously positioned homes, all wrapped with lemon and olive trees

14.00
As you walk through the
gate of Monastero Santa Rosa Hotel and Spa, a converted 17th-century
Dominican Monastery, you’ll be
invited to ring a bell. “It’s something
visitors used to do to alert the nuns
of their presence,” elegant hotel
staff explain. At the doorway there’s
a wheel. Here you’ll be handed
herbal juice and told stories about
how visitors used to pass treats
through. “In exchange, they’d be
given medicine the nuns were
known for.”

Once quiet whispers of history are shared, you’ll be escorted to your first glimpse of Santa Rosa’s incredible view: manicured gardens tumbling down steep terraces; an infinity pool stretching towards the ocean; fountains nestled between more than 160 different plants; and boats bobbing on the waters below

To make the most of Monastero’s location, book into the Citrus Suite. Out of the intimate property’s 20 rooms, the Citrus Suite is one of the few that has its own private terrace, plus an extra living area. “It still only suits couples, not exactly families,” says Ferdinando Alfano, Monastero Santa Rosa’s director. Until recently, Monastero was exclusively an adultonly hotel, but things have changed with Covid.

The luxury is unmistakable here. Beds are fitted with Italian linen. Ortygia bath products from Sicily fill the bathrooms; American owner Bianca Sharma wanted something that felt good and soft in the hand, staff explain. It’s also Sharma who thought through the bathroom’s lightings, and feminine touches come out in the fluffy bath towels, the antique mirrors, even the steamer in the closet.
While it will be tempting to linger in the Citrus Suite with windows flung open to stare out across the sea, head back into Amalfi instead. Staff can arrange chauffeured transport on request (free of charge), and Amalfi is just a winding three-mile drive away. There is also a helipad nearby.

15.00
Walk along Amalfi town’s
cobblestone streets for a bit of local
shopping. At La Scuderia Del Duca Amalfi, you can browse and purchase
bambagina, the thick, handmade
paper created in Amalfi since the
13th century. Originally constructed
by tearing rags apart and pounding
them into fibres in stone tubs, the
paper was used by dignitaries and
nobles. Now only one paper mill in
Amalfi creates the luxurious sheets.

Just a few steps away, La Caravella Art Gallery, an offshoot of the Michelin-starred restaurant next door, sells elegant ceramic pieces. Donkeys are a reoccurring theme; known for transporting lemons, they’re considered a good luck symbol in the region.


It’s impossible to escape the ubiquitous lemon in Amalfi – and you wouldn’t want to. The scent of these giant lemons hangs in the air. It also makes up the starring dish of Southern Italy’s First Michelin-Starred restaurant, La Caravella

When you’re done shopping, stroll along Amalfi’s side streets. Plenty of limoncello shops sit shoulder-toshoulder with sandal boutiques and gelato stores, and the atmosphere is charming. Be prepared with strong shoes, as the entire area is filled with winding stairs.
17.30
It’s impossible to escape the
ubiquitous lemon in Amalfi – and
you wouldn’t want to. The scent of
these giant lemons hangs in the air.
It also makes up the starring dish
of southern Italy’s first Michelinstarred restaurant, La Caravella.
Stop in this charming venue and
order a plate of lemon soufflé, then
stay to explore the restaurant’s
famous pieces of art. Expect frescoed
ceilings and famous sculptures.


18:30
As the sun begins to set,
stroll towards the iconic Cathedral
of Sant’Andrea, Amalfi’s 9th-century
Duomo. This historic structure
was designed for the Apostle Saint
Andrew. In 1206, the saint’s remains
were brought to Constantinople,
in 1208 construction was finished,
and today the Arab-Norman
structure draws hundreds of visitors.

If you feel like a climb, make your way up the seemingly never-ending steps to the Duomo’s entrance. Inside there’s a stunning golden ceiling that’s worth the excursion. Or head just next door to Amalfi 1830 cafe and order a baba cake filled with rum, another dish typical of the region.
20.00
After dark, stroll along the
coastline to Ristorante Lido Azzurro Amalfi, one of the finest restaurants in
Amalfi. This waterfront venue mixes
high-end food with family-owned
charm. Ask for a table in the corner.
From here, you can watch super
yachts and gazzo boats (traditional
wooden boats) bobbing gently in
the harbour. Parents Antonio and
Simona and their two children
serve up plates of fresh squid stuffed
with capers, zucchini flowers filled
with ricotta cheese, and seared tuna
served between delicate lemon
leaves. An extensive wine menu
and plenty of warm banter from the
owners mean guests linger for hours.


23.30
For an elegant evening’s
end, make your way to Monastero
Santa Rosa’s amber-lit bar. Rafael,
the bartender, makes herbal teas
with ingredients fresh from the
monastery’s own organic garden –
perfect for sipping while playing a
game of chess. When the tea is done,
Rafael offers guests the chance to
cut their own lemon fresh from one
of the property’s many trees.
9.00
The terrace breakfast
at Monastero Santa Rosa is
a personalised and languid affair.
Food is served to the table on
cheerful ceramic plates painted
with ‘buon giorno!’. Little touches
– like the lack of white tablecloths,
or the playful mix of bowls and mugs
– are deliberate. Staff explain how
the goal is to make Monastero feel
warm and friendly – a little bit like
a high-end home.

As you sip fresh lemon water and eat plates of local meats tucked between warm breads, be ready to chat with chef Christopher Bob. Known for manning Monastero’s Michelin-starred restaurant, Bob weaves between tables in the morning with entertaining stories about the local area and the food choices. Granola, he explains, was inspired by a trip to New York and is now created entirely in house. Mozzarella cheese comes from a buffalo farm in a nearby village. Local, organic and homegrown is a priority. “It’s something our founder was doing years ago,” he adds.
As you sip fresh Lemon water and eat plates of local Meats, be ready to chat with Chef Christopher Bob, as he weaves between tables In the morning, with entertaining stories about the local area and the Restaurant’s food choices
11.00
No visit to Monastero Santa
Rosa is complete without checking
into the property’s exquisite spa.
This 17th-century space preserves
the property’s original vaulted
ceilings and rustic walls, creating
an atmosphere of escaping entirely
from the present. If you’re travelling
in a duo, book into the Spa Suite
for a truly decadent experience.
This 80sqm two-floor multi-room
space offers curtained wet-dry beds
for body scrubs, then a separate
area for massages. Afterwards, staff
serve glasses of ‘medicinal’ red wine.
Kusmi tea is also offered for a calming
introduction to the rest of your day
