Renowned for its incredible mountain views, Italian Michelin-starred Chef Theodor Falser’s guest appearance adds yet another reason to visit the breathtaking Anantara Al Jabal Al Akhdar Resort before the weather heats up. Inspired by the natural bounty of Oman’s legendary ‘green mountain’, the seven-course experience includes locally inspired specialties like blueberry-braised Wagyu beef cheek, and lavender-baked red onions with caviar. Known for his wholesome, farm-to-table approach, you can even stretch out your mountain adventure by adding on a special room package, and by taking part in a Chef Falser masterclass. Hosted in partnership with luxury Omani perfume brand AMOUAGE, the menu and masterclass are available to experience exclusively from April 4 to 5 only.

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