Transporting the senses on a culinary flight to the tastes, sights and sounds of the Mediterranean, Corinthia London has launched its new outdoor concept for the season. The Garden, a stunning open-roof space set at the heart of the five-star hotel redesigns its theme, menu and décor each season, and for summer, a charmingly tranquil spot for long lunches and romantic dinner dates has arrived.
Visit the floral-filled oasis to indulge in a colourful menu peppered with mouth-watering highlights including the Puglia burrata and the squid ink risotto. Plant-based palettes needn’t miss out thanks to the zaatar-spiced cauliflower and wild mushroom pizza taking centre stage. Our tip? Be sure to save room for the tableside-created vegan tiramisu (a dish that’s whispered between those in-the-know). There’s no better time to enjoy one of London’s best al fresco secrets, than right now.
