Another much-hyped opening this year is the second outlet of Dubai’s homegrown Indian street food concept Mohalla in Saudi, this time making a home at Riyadh Front. “Mohalla is the first homegrown Indian restaurant concept to be exported to KSA, and we are proud and delighted to be able to continue this expansion in such a short space of time. The launch of Mohalla’s first KSA outpost earlier this year was a stepping-stone into the Saudi market and due to the growing demand from KSA’s diners and Mohalla’s remarkably successful performance, the second opening in Riyadh came naturally to us,” says MD Panchali Mahendra. Expect more Raj Kachori, Avocado Papdi Chaat, and Rayalaseema Prawn Curry.
October 31, 2022
CULINARY NEWS: An Indian autumn
by Emily Baxter-Priest
Street food with soul in Saudi