BEACHSIDE BLISS

We love a culinary pop-up partnership and Rosewood Baha Mar is upping the ante this month, as the property teams up with Chef Daniel Boulud for Boulud Beach at Tingum. Set upon Cable Beach, this toes-in-the-sand dining experience sees Chef Boulud and Executive Chef, Antoine Baillargeon of Café Boulud The Bahamas, take guests on a culinary journey of the South of France while soaking up the exquisite views of the Caribbean. The menu includes salade niçoise and fresh grilled shrimp for starters, followed by local favourites such as lobster rolls and Chef Boulud’s signature Wagyu burger for a memorable main course. Every Thursday, Friday and Saturday from 4pm, guests can also savour small plates and cocktails at the Sunset Social Hour.

Rosewoodhotels.com