A secret weapon in Muscat’s culinary arsenal, Aangan is a brand new restaurant at Shangri-La Al Husn by award-winning chef, Rohit Ghai. The restaurant brings traditional Indian cuisine to the fore but blends it with more a contemporary and innovative approach that allows for inquisitive palates to be played and teased.
Renowned for earning upmarket London restaurant Jamavar a Michelin star in under a year, Rohit Ghai now brings that passion and finesse to Oman, combining the flair-ful dishes with a warm and welcoming dining space, ensuring it’s a hotspot for winter diners throughout the season.