Too hot to eat? Then beat a hasty retreat to the cool, air-conditioned confines of Sofitel Dubai The Palm and let its summer restaurant offer feed your senses in more ways then one.
The new summer dining offer takes places across three of the resort’s signature restaurants, with each serving up a three-course dinner, featuring the most popular dishes from each menu at super summer prices. Ready to take a bite?
AN ADVENTURE AROUND ASIA
First up is Hong Loong, the beautiful Pan-Asian restaurant inspired by authentic Asian fusion food, with influences stemming from across South East Asia. Here you can indulge in sweet and savoury dishes, including classics like Mango Salad, Dynamite Shrimp and Hong Loong Dim Sum, followed by Fish Tempura, Nasi Goreng, and Vegetable Green Curry, with Mango Sticky Rice, Banana Spring Roll and Salted Peanut Nougat Satay to end things on a sweet note. Served to a rich backdrop of ebony, vermillion and gold, with silk screen panelling in the private dining room, Hong Loong promises an evening of elevated food and sophisticated ambience.
The 3-course dinner is available for Dhs290 per couple
A SEAFOOD ODYSSEY
For something a little more tropical, head to Moana Seafood Restaurant – based on its own little island, it has an air-conditioned, pagoda-style terrace with beautiful views over the hotel’s gardens, a nautical-inspired colour-scheme and natural light flooding through the restaurant’s floor-to-ceiling windows. Here, the menu fuses Japanese and Peruvian cuisine, prepared by master chefs from Latin America and Asia. Dip into Chicken Bao, Fresh Guacamole and Vegetarian Rolls for starter, then Black Seafood Rice, Quinoa Crusted Chicken Breast and Vegetarian Soba Noodles for mains. Save space for dessert, as the Moana Magnum with mango Chantilly and passion crémeux deserves an order.
The 3-course dinner is available for Dhs390 per couple
STEAK YOUR CLAIM
You’ll only find the very best cuts of meat at Porterhouse Steaks & Grills, with prime cuts delivered from celebrated producers around the world. If you like to watch your steak’s journey from grill-to-table, you’ll enjoy the open kitchen where you can observe the restaurant’s master chefs at work. Or for something more personal, you can try the extra special experience of the signature tabletop grill, where USDA Porterhouse steak is carved up close and personal. Alongside the meats, you’ll also find Dibba Bay Oysters, Miso Glazed Salmon, Chargrilled Prawns, and all the sauces you could hope for! If we tell you there’s Crème Brûlee, Caramel Cheesecake and Banoffee Verrine for dessert, we trust you to leave adequate room!
The 3-course dinner is available for Dhs390 per couple
The ‘Taste of Summer’ offer runs until September 15, 2022, and you can purchase vouchers at giftvouchers.sofiteldubaithepalm.com
