SERVING UP STYLE
With travel ever more focused around gastronomy, and restaurants and food scenes becoming destinations in themselves, the importance of a stellar F&B line-up has become imperative to hotels.
But what if there was a restaurant that allowed you to travel the world, one bite at a time, without the need to jump on a plane? Garage at W Abu Dhabi - Yas Island, is a multi-kitchen culinary hub fuelled by diversity that serves up something of a taste revolution across its five different stations. Here, there’s something for the taste seekers, the epicurious, the midnight snackers, the food truck groupies, the well-travelled palettes and the gourmet party goers.
At Meat Vault, only the finest cuts are served, from USDA prime tenderloin to short ribs, while at Steam Table, you can take a tastebud tour through Asia’s street food scene with noodles, dumplings and ramen. If you prefer a little South American adventure, you can explore the colourful history of Peruvian flavours that blend with Japanese cuisine at Nikkei House, with ceviche, poke bowls, tiraditos and tempura, or, if you have the Middle East on your mind, dive into an authentic taste of the Levant at Mezza Bar, with shawarma, hummus, machboos and more.
Save the best for last with Tart Van, a food truck for dessert devotees, serving sweet pies with big dollops of ice cream. Once you’ve been well fed, it’s time to explore: kick back and relax at WET Deck, indulge and unwind at the spa, then live it up in luxury in the Extreme WOW Suite, with its own pool, sauna, Mix bar, private elevator and 180-degree views of Yas Island and the racetrack.