With news that Six Senses Botanique has opened in Brazil, an emerald gem that lies at the confluence of three river valleys in the heart of the Mantiqueira Mountains, comes the additional bonus of adding new restaurant feathers to the country’s cap. With a focus on out-of-the-ordinary experiences throughout the hotel, alongside Six Senses’ integrated pillars of sustainability and wellness, the F&B offering follows suit, with its ‘Farm to Table’ concept.
For dinner with a view, Mina serves contemporary Brazilian dishes with 180-degree views of the mountains and valleys, while the Fire Side lounge capitalises on goods grown in the garden to make drinks prepared with home-grown probiotics. However, most notable is the Adega (wine cellar) experience, with its exclusive eight-course gastronomic journey, with wine-pairing and candles to really set the special mood.