Using innovative techniques and harnessing incredible talent amidst the most ethereal of settings, Hom is set to disrupt Southeast Asia’s fine dining scene. Just opened at InterContinental Phuket Resort, Hom is helmed by Ricardo Nunes - who has worked at Michelin-starred restaurants Potong, Belcanto and Gaggan - is a purveyor of locavorism, seasonality and curiosity, with a 10-course tasting menu that presents ingredients in new and wildly inspiring ways.
