Abu Dhabi is a culinary melting point, where virtually every cuisine under the sun is available to the hungry masses, from Michelin-star Italians to hole-in-the-wall homegrown concepts. But, what if you’re after something more authentic to your surroundings, where you can take a deep dive into Arabic culture a bite at a time.
Majaz Bab Al Bahr, newly headed by Chef Mahdi, is a beautiful restaurant at Fairmont Bab Al Bahr in the centre of the city, that brings the history of Arabia, and more specifically Turkey and Lebanon to the plate, capturing hearts and tastebuds through a rich tapestry of culinary traditions, antiquities and techniques. With a focus on creating authentic culinary magic true to its roots, the menu fuses Lebanese, Turkish and Mediterranean classics, starting off with Hummus Bil Tahini, a smokey Moutabel and Lebanese Kebbeh Nayyeh.
The Emirati Roubian Machbous is a local favourite and best-seller, combining locally sourced ingredients with Emirati spices. For dessert, the Turkish Kunafa Cheese offers a sweet hit to round off your journey from Arabia to the Med.
The restaurant itself is full of charm, with a 350-year-old antique door welcoming guests, while soft cream and brown hues are off-set by plenty of plants and foliage, as well as a prominently placed olive tree. Designed to be an intimate yet open space, different pockets offer cosiness and privacy, with each nook showcasing handpicked vintage treasures, from gramophones to typewriters all adding to Mazaj Bab Al Bahr’s age-old charm.
Saving the best for last, the outdoor terrace overlooks Sheikh Zayed Mosque, allowing guests to sip their Arabic coffee in the very best company.
