A TRIP TO BE THANKFUL FOR
The rolling Tuscan countryside plays epic backdrop to the autumn activities on offer at COMO Castello Del Nero. Having extended its season until December 1, guests can you spend longer learning the art of Chianti wine-making, olive oil harvesting and how to cook a Thanksgiving celebration with a cooking class led by Michelin-starred Executive Chef, Giovanni Luca Di Pirro. If you’re thinking of staying through the holidays, book the Thanksgiving Break In Tuscany, with a three-night stay at the hotel, the hands-on masterclass, wine-tasting and truffle hunting, and a tremendous Thanksgiving feast served Italian-style, of course. When it’s time to roll into bed, do so in a COMO Terrace Suite, which feels more like a private apartment, with exposed beams, high ceilings and 180-degree views over the hilltops and lakes.
JW Marriott Khao Lak Resort & Spa is embarking on a new era of luxury hospitality in southern Thailand, with an historic repurposing and resort expansion that is helping redefine Thailand’s integrated resort footprint. Its medley of new tricks, includes the new addition of South East Asia’s longest swimming waterway, 127 rooms and villas, the Aqua Play Zone, new restaurants and Khao Lak’s first large-scale event space. The new one- and two-bedroom villas blend a contemporary aesthetic with naturally-lit living spaces, all complimented by the resort’s lush gardens, 2.4 kilometre-long shimmering pool and pristine beach. Stay for three nights or more and book the Escape to Paradise offer to enjoy daily breakfast, daily lunch at The Deli, Waterfront, Infinity or The Beach Bar, daily three-course dinner at Olive, Ta Krai or Sakura, a 45-minute spa treatment per adult, and one-way airport pick-up.