1. HEALTH & HAPPINESS
The quest for optimum health will be a pleasurable one in the hands of the experts at the Chenot Palace Weggis on Lake Lucerne, Switzerland. On a mission to help clients unlock their potential and be the best version of themselves, Chenot Palace has announced an evolution of its three signature health and wellness programmes, with the official debut of a signature cooking class.
Coupled with the Chenot Diet - a reduced calorie plant-based diet formulated to activate fasting mechanisms while providing sufficient nourishment - the program works in synergy to detoxify, re-energise and rejuvenate the body. The signature cooking class will familiarise guests with recipes, techniques and ingredients that are ideal for the intermittent detox meal at home allowing guests to improve their health and wellbeing long after their stay.
2. INDIAN OCEAN PLEASURES
The Three-Bedroom Beach Suite With Pool is ideal for the latter. Sleeping six, the resort’s largest beach villa has inter-connecting rooms, a sun deck, two infinity pools and direct access to the beach. For some over-water seclusion, the Two Bedroom Rangali Ocean Pavilion With Pool hits the spot, with two bedrooms and bathrooms each with ocean-view tubs and rain showers, a central living room, outdoor Jacuzzi and dining area, perfect for exclusive evenings under the stars catered by your own private chef. To ensure your trip is every bit a once-in-a-lifetime experience, dine at Ithaa Undersea Restaurant, go on a night snorkelling safari, and spot dolphins on a peaceful sunset cruise
One of the beautiful benefits of holidaying at Conrad Maldives Rangali Island, is the mix-and-match vacation styles it offers. The two-island resort caters for adults and couples seeking privacy and serenity on Rangali Island, on which only children of age 16 years and above may stay, and the livelier Rangali-Finolhu, which is the family-friendly hideaway perfect for those travelling with little ones.
3. PLATING UP IN PARADISE
If you’re a foodie, with a love of nature and a thirst for culture, The Datai Langkawi has your name written all over it. Set against a wilderness of primordial mountains, and a 10-million-year-old rainforest that is home to umpteen flora and fauna, you get a sense of both privacy and place. The resort’s private footpath takes you to dreamy Datai Bay’s idyllic white-sand beach, named by National Geographic as one of the world’s Top 10 Beaches, and its rooms, suites and villas are all flanked by foliage and views of the Andaman Sea.
This year, The Datai Langkawi’s The Chef Series focuses on ‘Eclectic Malaysia’, which takes its cues from the country’s fine dining scene featuring six local and international chefs, sharing their love and appreciation for the diversity of cuisine and culture, as well as celebrating new techniques and new wave Malaysian gastronomy. The Chef Series takes place on: June 17-18, August 18-19, and October 6-7.