He’s held 21 Michelin stars but his career still remains at boiling point. The French-born chef Alain Ducasse began 2019 with aplomb, opening two new restaurants in Dubai and Monaco. We spoke to the chef at miX by Alain Ducasse in Dubai as he also readied the launch of ÔMER at Hôtel de Paris, Monte-Carlo

It wasn’t the typical route to culinary success for 
Chef Niko Romito. The renowned chef once dreamed of becoming a stockbroker but ended up converting his father’s pastry shop into the original “Reale” restaurant. Since 2000, Romito has built a reputation as one of the world’s top chefs, featuring in the World’s 50 Best list and learning to perfect his trade along the way. We spoke to the thrice Michelin-starred chef at Il Ristorante – Niko Romito at Bulgari Resort Dubai

London Cocktail Club (LCC) founder JJ Goodman has launched a book to inspire at-home cocktail creations using “everyday” ingredients, such as bacon, Coco Pops and Angel Delight. We mixed things up with the Cocktail King and found out about some of his more eccentric creations

We caught up with culinary legend Ken Hom at the recent Emirates Airline Festival of Literature to find out more about his ‘stir fried life’ – among other things