30
April
2017
The recent recipient of The 2017 Diners Club Lifetime Achievement Award, celebrated Michelin-starred chef Umberto Bombana, the so-called “King of White Truffles”, is a culinary icon in his adopted city of Hong Kong
14
March
2016
With dozens of restaurants across five continents, chef Nobuyaki “Nobu” Matsuhisa readies his latest restaurant launch in the tony Le Royal Monceau-Raffles Paris
11
August
2015
From Italy to Japan and now Dubai, German-born Heinz Beck has a sizeable portfolio of restaurants and a taste for adventure. Here, the globally recognised three-Michelin-starred chef talks Italian cuisine, his take on Tokyo and more
22
July
2015
Biker, musician, traveller and father, two-Michelin-starred chef Sergi Arola has launched 14 restaurants worldwide from Istanbul to Verbier, but his passion and palette are rooted in his native homeland of Spain
28
June
2015
Chef and Congress co-founder David Bull is continuing his family's legacy of cuisine in Austin, Texas. We caught up with him at SXSW to talk about the city’s unstoppable culinary rise and his exciting five star restaurant
4
June
2015
A taste for tapas: a last-minute career change led Jose Pizarro into the world of food. With two restaurants in London and two cookbooks under his belt, the Spanish chef is only getting started
Load More
