Crystal blue waves melding with golden sand, modern twists on Moroccan food; special hammam treatments; there is so much to look forward to with The View Agadir and the wait won’t be long…
March 1, 2024, will see the luxury hotel open its doors to the world on the Atlantic coast, becoming the brand’s third hotel in Morocco.
Home to 213 rooms, designs are all about serenity and tranquility. Think shades of blue and white complemented by Bohemian-styled décor and furniture from local artisans. By contrast, the 59 suites are all about beach living with luxury furnishing, and all come with private balconies and terraces that offer up views of the pool, palm-bordered garden, and ocean. And should you have any requests, each suite enjoys a dedicated butler service that is available 24 hours.
When stomachs begin to rumble, The View Agadir is home to four restaurants. Le V serves up home-made, organic cuisine for breakfast and lunch as well as showcasing live cooking shows to help you cook up a storm when you return home; Le Sensya dishes out delicious Italian cuisine under the auspices of Michelin-starred chef, Francesco Franzese; Mima Kitchen delves into neo-Moroccan plates with Le Dielli crafting cocktails and chilled vibes beside the pool.
And the exciting news for gourmands doesn’t end there with world-renowned venue, The Buddha Bar, set to invite guests in for evenings of melodic beats, cocktails, and bites later in the year.
When it's time to slow down, The AMAYA Spa welcomes guests to relax and rejuvenate over 1,500 square-metres with personalised treatments and exclusive spa rituals that restore and rebalance, focusing on emotional and physical wellbeing.
"This is an exciting time for the region and marks a new era for hospitality in Agadir,” says Salah-Eddine Behammane Director South Region of Regional Tourism Council of Agadir. “The View Agadir embodies the authenticity of the region – not just a token Moroccan painting or sculpture. Guests can immerse themselves in the region's culture and customs, whilst enjoying the highest standards in gastronomy and wellbeing - which are set in elegant and stylish surroundings, without the chintz or bling.”
www.viewhotels.com