The Ritz-Carlton’s Stellar Dining Series will see seven of the company’s top chefs collaborating on a series of culinary events at Ritz-Carlton properties in Tokyo, Kyoto and Guangzhou. The culinary dream team who boast nine Michelin stars between them, will create a series of unique dining experiences and workshops starting from September 11-15 at The Ritz-Carlton Tokyo, followed by September 18-19 in Kyoto and October 9-13 in Guangzhou.
Highlights will include several “six-hands” lunches and dinners in Tokyo and Guangzhou, featuring an eight-course tasting menu planned and prepared by three top chefs; a Champagne brunch spread across three dining outlets in Guangzhou; and a cook-off between guest and resident chefs in Kyoto, as well as special cocktail menus and creative afternoon teas. Marriott Bonvoy members can also bid for several unique perks like the Sushi & Sake experience, which will include a fish market tour, tuna workshop and sushi lunch with sake pairing.