Those booking into Tivoli Carvoeiro Algarve Resort in Portugal should come hungry, as there’s a new chef in town. Bruno Augusto joins the restaurant as Executive Chef, who will be responsible for the gourmet offerings across the hotel, with a special focus on a renewed menu and redecoration of The One Restaurant.
His culinary revamp draws on the Algarve for inspiration, with his aim to surprise guests with unexpected seasonal dishes giving prominence to the star products of each season. Under the motto ‘tradition with a twist’, his menu features tapas, grilled scallops, lobster with polenta, grilled golden bream with algae, and a tomahawk steak with green pepper sauce and Algarvian potatoes. Once upon a time in the Algarve...