An all-new resort is taking Cretan cuisine to new levels of luxury at the hands of Lefteris Lazarou – the first Greek chef to have been awarded a Michelin Star. Overlooking charming Elounda bay, Cayo Resort & Spa in Crete houses six restaurants and bars, each offering different world-class food.
With a farm-to-fork ethos, dishes use locally-sourced ingredients from eco-farms and the resort’s own organic garden. Kelari serves up modern Greek classics, Stone Beach House has light mezze dishes, such as octopus carpaccio and at Sage & Time, zesty salads and hand-stretched pizzas promise to please.
